Spring
Start seeds indoors, layer compostable materials, and ensure drainage in raised pots.
Tip: rotate crops to reduce pests and soil fatigue.
Grow fresh, organic produce in compact spaces. We blend ecology and design to maximize yield while minimizing environmental impact—perfect for city rooftops, balconies, and community plots.
Seasonal checks, soil health, and microclimate planning for container systems.
A grid of actionable tasks for spring, summer, fall, and winter in urban container setups.
Start seeds indoors, layer compostable materials, and ensure drainage in raised pots.
Tip: rotate crops to reduce pests and soil fatigue.
Choose compact, heat-tolerant varieties. Mulch to retain moisture in containers.
Water early, tailor irrigation to plant needs.
Succession plant cool-season greens. Prepare soil for winter roots.
Harvest windows help maintain soil structure.
Protect root zones; indoors or sheltered balconies benefit from microgreen kits.
Focus on soil health with compost and cover crops.
Stacked crops in vertical beds maximize space and yield.
Organics-first: avoid chemical inputs.
Group plants with compatible water needs; shield from wind using walls or trellises.
Soil: blend coco coir, compost, and perlite for drainage.
Organic matter, proper drainage, and periodic top-dressing keep beds productive.
Mulch and drip irrigation reduce waste. Use rain barrels when possible.
Choose native or well-adapted varieties to reduce resource use and support local ecosystems.